Sautéed Shiitake and Bok Choy
Rev up your immune system with this delicious, easy to prepare dish. Note: Maitake mushrooms can be substituted for the shiitake. MAKES 2 SERVINGS • 1 teaspoon olive oil • 1 large clove garlic, finely chopped • 2 1/2 cups Chinese bok choy, sliced into 1-inch segments • 2/3 cup green onions, sliced • 1 [...]